Food Allergies & Intolerances
Chronic Disease Management
Healthy Cooking & Meal Planning
Prenatal & Pregnancy
Keri Bomarito, MS, RD, LD/N is a registered and licensed dietitian nutritionist and owner of
Seaside Nutrition, LLC located in the beautiful coastal city of Saint Augustine, Florida. Keri is
passionate about helping clients achieve their overall health and wellness goals while acting as a partner and coach along the way. Keri loves to guide clients down the path of nutritional healing and wellness by focusing on healing from the inside out through optimal nutrition.
She has expertise in treating clients with various medical conditions both newly diagnosed and chronic conditions including: diabetes, disordered eating, food allergies, chronic inflammatory conditions, heart disease, kidney disease, cancer, high cholesterol, cancer, women’s and
children’s issues, and sports nutrition. Her specific interests lie in improving clients’ quality of life for those suffering with gastrointestinal disorders including: IBS, IBD, Crohn’s disease, Ulcerative Colitis, Celiac disease and other chronic GI conditions that negatively impact quality of life. She has training and experience working with clients in all stages of the life cycle from infants up through older adults.
Keri completed her dietetic internship and master’s degree at North Carolina Central University. She interned at Duke Raleigh Hospital and UNC Wellness Centers while living in Raleigh, North Carolina. Keri obtained her Bachelor’s degree at the University of Florida in Food Science and Human Nutrition.
In her spare time, Keri enjoys yoga, running on the beach and keeping up with the latest nutrition
research. She also enjoys trying new recipes and restaurants, and exploring new cultures while
traveling. She is active with the Academy of Nutrition and Dietetics and Dietitians in Integrative and Functional Nutrition Practice Group.